The Restaurant

Charmingly set at the sea side for comfortable tranquil dining at night  or a nonchalant  breakfast in a market like setting, eating the freshly baked bread from the  stone oven by shepherd Ibrahim. You might collect your eggs in the chickenfarm at the backyard and may be sleek into the organic garden...  Or join unpretentious comfort at lunch under the shades of olive trees smelling the different flavours of sage,  mint and  basilicum, layered in pots around,  while fruitbaskets overfilled with  citrus and grapes catch your gaze.

Adaia chefs offer Turkish cuisine  kebap and meet specialties, a mediterranean fish menu  traditional lahmacun and pizza by the stone oven . For sweet  escapades join the bakery and taste the  delicious cakes or traditional baklava,  or cool down with hand made sorbe' s. 


The Bar 

The Adaia bar, where the music gets loud, the art is neon and the waiters wear straight jackets,  offers international cocktails and drinks.  Take your time for  a quick espresso while opening the pages one of the classic books disposed alongside the bar counter.


The Lounge 

At the Lounge surrounded by tropic plants,  you can sit back and relax  or meditate in the the voluptuous and colourful pillows  or divert yourself in playful activities.


You will enjoy informal, impeccable service  in  a remote serene  and surprisingly stylish ambiance.